Piping Pot Curry · by Meeta Arora★ 4.9 (133)
Authentic Chai Masala Powder
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 15%
CARBS 72G100% OF CAL
28G FIBER2G SUGAR42G OTHER
FAT 8G25% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Indian spice blend of cardamom, black pepper, fennel, cinnamon, ginger, and nutmeg. Mix into hot tea to create traditional masala chai.
condimentindian🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
0.5, 0.5 cup- 1/4 cup Green Cardamom (Elaichi)
- 2 tablespoon Cloves (Laung)
- 2 tablespoon Black Peppercorns
- 1 tablespoon Fennel Seeds (Saunf)
- 6 inch Cinnamon (Dalchini)
- 3 tablespoon Ginger powder
- 1 tablespoon Black Cardamom (Moti Elaichi)
- 1 Nutmeg (grated)
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 15%
CARBS 72G100% OF CAL
28G FIBER2G SUGAR42G OTHER
FAT 8G25% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 56mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 783mg
- Calcium
- 516mg
- Iron
- 17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.