Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (22)
Authentic Carnitas Michoacanas
NUTRITION · PER SERVING220M COOK
CAL 74%·PRO 94%
CARBS 2G1% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 140G85% OF CAL
51G SAT88G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Mexican carnitas with slow-cooked pork shoulder until tender with crispy golden edges, flavored with orange and piloncillo. Served in tacos, burritos, or on their own for an authentic Michoacan-style meal.
mainmexicanpork🍪 sheet pandairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 pound pork shoulder
- 3 pound pork ribs
- 1 pound pork skin (optional)
- 2 pound pork lard
- 1 small orange (peel and juice)
- 1 ½ Tablespoons piloncillo (or brown sugar)
- 4 cups water
- 2 bay leaves
- 4 garlic cloves
- 1 ½ Tablespoon salt
At a glance
PER SERVING · TIME 220M
CAL 74%·PRO 94%
CARBS 2G1% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 140G85% OF CAL
51G SAT88G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 30m
- Sodium
- 1275mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 922mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.