Seasons and Suppers · by Jennifer Maloney★ 4.9 (76)
Authentic Canadian Poutine
NUTRITION · PER SERVING60M COOK
CAL 100%·PRO 49%
CARBS 70G10% OF CAL
4G FIBER2G SUGAR64G OTHER
FAT 291G89% OF CAL
67G SAT225G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deep-fried crispy fries topped with cheese curds and savory gravy. This Canadian classic is hearty and indulgent, perfect for lunch or dinner when you want comfort food.
mainbowl🍟 deep fryer🥄 saucepan
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 Tbsp cornstarch
- 2 Tbsp water
- 6 Tbsp unsalted butter
- 1/4 cup unbleached all purpose flour
- 20 oz beef broth
- 10 oz chicken broth
- Pepper, to taste
- 2 lbs Russet potatoes ((3-4 medium potatoes))
- Peanut or other frying oil
- 1 - 1 1/2 cups white cheddar cheese curds ((Or torn chunks of mozzarella cheese would be the closest substitution))
At a glance
PER SERVING · TIME 60M
CAL 100%·PRO 49%
CARBS 70G10% OF CAL
4G FIBER2G SUGAR64G OTHER
FAT 291G89% OF CAL
67G SAT225G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1509mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1405mg
- Calcium
- 451mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.