Authentic Caldo de Res (Mexican Beef Soup Recipe)
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Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.7 (29)

Authentic Caldo de Res (Mexican Beef Soup Recipe)

NUTRITION · PER SERVING235M COOK
CAL 22%·PRO 91%
CARBS 30G27% OF CAL
6G FIBER7G SUGAR17G OTHER
FAT 16G32% OF CAL
5G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Caldo de Res is a traditional Mexican beef soup with tender beef shank, corn, and fresh vegetables simmered in rich broth. Hearty and comforting with warm tortillas on the side.

mainmexicansoupbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 11 cups water
  • 1 1/2 pounds soup bones
  • 1 1/2 pounds beef shank bones ((or bone-in beef ribs, short ribs, or chuck), cut into 3 or 4 pieces)
  • 1 tablespoon salt
  • 3 cloves garlic (chopped)
  • 1/2 white or yellow onion (cut in 1-inch squares)
  • 1/2 head cabbage (chopped)
  • 1 large carrot (sliced)
  • 2 celery stalks (sliced)
  • 2 Yukon Gold potatoes (peeled and cubed)
  • 2 Mexican zucchini (sliced)
  • 2 tomatoes (chopped)
  • 1 fresh corn on the cob (cut into 1-inch slices)
  • 1/4 cup tomato sauce
  • 1/4 tsp safflower petals (azafran)
  • 1/4 tsp whole coriander seeds (crushed )
  • 3 tbsp cilantro (chopped)
  • 3 limes (cut into wedges (optional))
PREP
10M
SODIUM
1315MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.