Inside the Rustic Kitchen · by Emily★ 5.0 (17)
Authentic Bolognese Sauce
NUTRITION · PER SERVING190M COOK
CAL 46%·PRO 76%
CARBS 100G43% OF CAL
6G FIBER11G SUGAR82G OTHER
FAT 41G40% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich beef ragu made with pancetta, tomato, white wine, and aromatics, traditionally served with tagliatelle pasta. A comforting and delicious classic sauce.
condimentitalianpastabeef🍲 stockpot
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ tbsp olive oil
- 2 cups ground beef ((10.5 oz/300g))
- 1 cup pancetta ((5.2 oz/150g))
- 1 medium carrot ((50g))
- 1 medium celery ((50g))
- 1 medium onion ((50g))
- ½ cup low sodium chicken stock ((120ml))
- ½ cup dry white wine ((120ml))
- 1 cup crushed strained tomatoes (passata) ((300g))
- 1 cup full fat milk ((240ml))
- 1 lb tagliatelle pasta ((500g))
At a glance
PER SERVING · TIME 190M
CAL 46%·PRO 76%
CARBS 100G43% OF CAL
6G FIBER11G SUGAR82G OTHER
FAT 41G40% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 790mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 170mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 790MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.