Name: Authentic Bolognese Sauce
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 4 servings
Cuisine: italian
Ingredients: ½ tbsp olive oil; 2 cups ground beef ((10.5 oz/300g)); 1 cup pancetta ((5.2 oz/150g)); 1 medium carrot ((50g)); 1 medium celery ((50g)); 1 medium onion ((50g)); ½ cup low sodium chicken stock ((120ml)); ½ cup dry white wine ((120ml)); 1 cup crushed strained tomatoes (passata) ((300g)); 1 cup full fat milk ((240ml)); 1 lb tagliatelle pasta ((500g))

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Authentic Bolognese Sauce

Nutrition Facts

Per serving · recipe makes 4 · 3h 10m total

Servings

Calories

45% of a 2,000 cal day

900KCAL

Protein

45g90% DV

% DAILY VALUE

Total Fat33g

42%

Saturated11g

55%

Unsaturated22g

—

Total Carbs104g

38%

Fiber4g

16%

Total Sugars10g

—

incl. Added Sugars0g

Starch89g

—

Sodium347mg

15%

% Daily Value is based on a 2,000 calorie day.

A rich beef ragu made with pancetta, tomato, white wine, and aromatics, traditionally served with tagliatelle pasta. A comforting and delicious classic sauce.

Ingredients

4 SERVINGS

½ tbspolive oil
300 gground beef — 2 cup
150 gpancetta — 1 cup
50 gmedium carrot — 1
50 gmedium celery — 1
50 gmedium onion — 1
½ cuplow sodium chicken stock — 120 ml
½ cupdry white wine — 120 ml
300 gcrushed strained tomatoes (passata) — 1 cup
1 cupfull fat milk — 240 ml
500 gtagliatelle pasta — 1 lb

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

3h 10m total

Read the method on Inside the Rustic KitchenEmily’s original page

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condimentitalianpastabeef

Nutrition is estimated by Chive from the ingredients above, per serving.

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