El Mundo Eats · by Bea & Marco★ 5.0 (6)
Authentic Argentine Chimichurri
NUTRITION · PER SERVING25M COOK
CAL 97%·PRO 11%
CARBS 34G7% OF CAL
9G FIBER3G SUGAR23G OTHER
FAT 209G97% OF CAL
30G SAT179G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant herb sauce with garlic, oregano, and fresh parsley in olive oil and vinegar. A family recipe that elevates grilled meats, poultry, and fish.
condimentdairy freegluten freeveganvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 tbsp chili flakes (, or aji molido)
- 1 head of garlic (, peeled and finely chopped)
- 2 tbsp dried oregano
- 1 tbsp sweet paprika powder
- 1/2 tbsp ground black pepper
- 4 fresh bay leaves (, finely chopped)
- 2 tbsp finely chopped fresh rosemary (, or 4-6 sprigs)
- 1 tbsp finely chopped fresh parsley (, or 2-4 stems)
- 1 cup apple cider vinegar
- 1 cup extra virgin olive oil
- 1/2 tbsp salt
At a glance
PER SERVING · TIME 25M
CAL 97%·PRO 11%
CARBS 34G7% OF CAL
9G FIBER3G SUGAR23G OTHER
FAT 209G97% OF CAL
30G SAT179G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 3518mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2645mg
- Calcium
- 207mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.