Recipes from Italy · by Barbara Felicità Lucchini★ 5.0 (8)
Authentic Amatriciana Recipe (Pasta all'Amatriciana)
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 34%
CARBS 65G56% OF CAL
4G FIBER6G SUGAR55G OTHER
FAT 13G25% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Roman pasta dish featuring spaghetti tossed with guanciale, tomatoes, chili pepper, and Pecorino Romano cheese. Simple and authentic, this preparation lets quality ingredients shine.
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View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500 g spaghetti or bucatini (- 1.1 pound)
- 125 g guanciale (- 4.4 oz)
- 80 g finely grated Pecorino Romano DOP (- ⅔ cup)
- 400 g canned San Marzano tomatoes (- about 2 cups)
- 1 fresh or dried chili pepper
- 50 ml dry white wine (- ¼ cup (optional))
- salt (- to taste)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 34%
CARBS 65G56% OF CAL
4G FIBER6G SUGAR55G OTHER
FAT 13G25% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 531mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 123mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.