Australian Smoked Lamb Shanks with Lemon Orzo
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Girls Can Grill · by Christie Vanover★ 4.5 (51)

Australian Smoked Lamb Shanks with Lemon Orzo

NUTRITION · PER SERVING270M COOK
CAL 55%·PRO 100%
CARBS 39G14% OF CAL
8G FIBER7G SUGAR24G OTHER
FAT 68G55% OF CAL
27G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender smoked lamb shanks braised in a rich tomato and beef broth sauce, served alongside lemon orzo. Deeply flavorful and impressive, this is a special-occasion dish with bold, savory notes.

mainamericanbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 Australian Lamb Shanks
  • zest of 1 lemon
  • 1 tbsp brown sugar
  • 2 tsps sea salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp dried rosemary
  • 1 tsp smoked paprika
  • 1/2 tsp ground black pepper
  • 1 cup beef broth
  • 1 tbsp tomato paste
  • 6 cloves garlic (peeled and mashed)
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh oregano
  • 1 1/2 cups orzo
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1/4 cup red onion (minced)
  • 1/4 cup celery (minced)
  • 1/2 serrano pepper (seeded and minced)
  • 2 tbsps fresh mint (chopped)
  • 1 tbsp fresh oregano (chopped)
PREP
30M
SODIUM
1254MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.