Wandercooks · by Wandercooks★ 5.0 (10)
Aussie Zucchini Slice
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 16%
CARBS 12G31% OF CAL
1G FIBER3G SUGAR8G OTHER
FAT 8G49% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crustless quiche-like zucchini slice loaded with bacon, cheese, and zucchini. Budget-friendly, versatile, and can be eaten at any meal.
mainegg disheggs🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 zucchini (grated)
- 1 cup self raising flour (sub plain flour + 1 tsp baking powder)
- 2 bacon rashers (sub ham, chorizo, tofu or veg.)
- 5 eggs
- 1 cup cheese (grated, tasty, cheddar or colby)
- 1/4 cup Parmesan cheese (pecorino romano)
- 1 onion
- 1 tbsp butter (softened)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 16%
CARBS 12G31% OF CAL
1G FIBER3G SUGAR8G OTHER
FAT 8G49% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 346mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 148mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.