Atole de Mazapan
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Atole de mazapán is a warm, creamy Mexican beverage made from dissolved marzipan candies, milk, and cinnamon. It's quick to prepare and pairs beautifully with tamales or pan dulce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Mexican mazapanes (1 oz/28 g each)
- 4 cups milk
- 3 Tablespoons corn starch (Maizena)
- 1 teaspoon ground cinnamon
- 3 Tablespoons sugar (adjust if needed)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 120mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 316mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.