Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (4)
Atole de Arroz (Rice Atole)
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 13%
CARBS 42G71% OF CAL
0G FIBER0G ADDED0G INTRINSIC23G OTHER19G TOTAL SUGAR
FAT 5G19% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, warm Mexican rice drink blended with milk and cinnamon. Comforting and slightly sweet, perfect for cold mornings.
drinkmexican🌀 blendergluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ¼ cup rice
- 4 ½ cups whole milk
- 4 cups water
- 1 stick cinnamon
- ½ cup sugar (or your favorite sweetener)
- ground cinnamon
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 13%
CARBS 42G71% OF CAL
0G FIBER0G ADDED0G INTRINSIC23G OTHER19G TOTAL SUGAR
FAT 5G19% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 66mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 122mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.