Little Sunny Kitchen · by Diana★ 4.9 (40)
Atayef
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 6%
CARBS 21G56% OF CAL
1G FIBER15G SUGAR5G OTHER
FAT 6G38% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pancake-like pastries stuffed with nuts and cheese, drizzled with a rose and lemon syrup. A traditional Ramadan dessert.
dessertmiddle easternbaked good🍪 sheet pan🍟 deep fryer🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 cups granulated sugar
- 1 ½ cups water
- 2 teaspoons fresh lemon juice
- ½ teaspoon rose or blossom extract
- 1 cup all-purpose flour
- ½ cup fine semolina
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon instant yeast
- 1 cup water
- ½ cup milk (whole or 2% / semi skimmed)
- 2 teaspoon pure vanilla extract
- Vegetable oil (for frying or baking)
- 1 ½ cups walnuts (roughly chopped)
- 1 teaspoon ground cinnamon
- 1 ½ cups cheese (Akkawi cheese or strained ricotta cheese)
- ½ portion Ashta Recipe
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 6%
CARBS 21G56% OF CAL
1G FIBER15G SUGAR5G OTHER
FAT 6G38% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 265mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 52mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.