365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 3.5
At the Lake Casserole
NUTRITION · PER SERVING16M COOK
CAL 19%·PRO 72%
CARBS 40G42% OF CAL
4G FIBER4G SUGAR32G OTHER
FAT 9G21% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot chicken, orzo, and broccoli dish cooked in a pressure cooker with chicken broth and Worcestershire sauce. Ready in minutes with minimal effort.
maincasserolechicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups chicken broth
- 2-3 cups (about 12 ounces) cooked, chopped chicken (such as rotisserie chicken)
- 1 cup uncooked orzo (about 5.6 ounces)
- 1 (12 oz) bag frozen broccoli
- 1 (10.5 oz) can cream of chicken soup
- 2 tsp Worcestershire sauce
- 1 tsp poultry seasoning
At a glance
PER SERVING · TIME 16M
CAL 19%·PRO 72%
CARBS 40G42% OF CAL
4G FIBER4G SUGAR32G OTHER
FAT 9G21% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1m
- Sodium
- 989mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 81mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 989MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.