Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Asparagus Stir-Fry Reicpe
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 7%
CARBS 13G45% OF CAL
3G FIBER9G SUGAR2G OTHER
FAT 7G53% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy Chinese asparagus stir-fry with Szechuan peppers, garlic, ginger, and chili. A fast, flavorful vegan side that pairs well with rice and tofu or chicken.
sidechinesestir fry🍜 wokdairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ teaspoon Szechuan Peppercorns (or sub black peppercorns), toasted and crushed.
- 1/8 cup soy sauce (or Gluten-Free Liquid Aminos)
- 1 1/2 tablespoons honey (or sub maple syrup, coconut sugar, brown sugar or sugar alternative)
- 1 1/2 teaspoons sesame oil
- 1 teaspoon rice wine vinegar (or black vinegar)
- 1 teaspoon Chinese cooking wine (shaoxing) or mirin (both optional)
- 1 teaspoon garlic chili paste (or sambal oelek) more for more spicy or sub 1 teaspoon chili flakes
- ½ teaspoon Chinese Five Spice
- 1-2 tablespoons peanut oil
- 1 bunch asparagus (12-16 ounces), tough ends removed, cut into one- to two-inch pieces (about 4 cups)
- 2 tablespoons garlic, chopped
- 1 tablespoon ginger, finely chopped
- 10-15 dried Chinese red chilies, whole.
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 7%
CARBS 13G45% OF CAL
3G FIBER9G SUGAR2G OTHER
FAT 7G53% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 452mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.