Name: Asparagus Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: american
Ingredients: 4 oz pancetta (diced); ½ c sliced almonds; 1 lb asparagus (thinly sliced along the bias or shaved); 2 cups grape tomatoes (halved); ¼ c shaved parmesan cheese; 2 tbsp fresh basil (chopped); 6 tbsp fresh lemon juice; 2 tsp lemon zest; 2 tsp dijon mustard; 2 tsp honey (or agave); 1 clove garlic (minced); ½ small shallot (minced); ½ tsp kosher salt; ½ tsp ground pepper; ¼ c extra virgin olive oil

← Back to recipe search

Asparagus Salad Recipe

Nutrition Facts

Per serving · recipe makes 4 · 30m total

Servings

Calories

22% of a 2,000 cal day

430KCAL

Protein

17g33% DV

% DAILY VALUE

Total Fat34g

43%

Saturated7g

33%

Unsaturated27g

—

Total Carbs18g

Fiber6g

22%

Total Sugars9g

—

incl. Added Sugars3g

Starch3g

—

Sodium545mg

24%

% Daily Value is based on a 2,000 calorie day.

Bright fresh asparagus with cherry tomatoes, crispy pancetta, almonds, and basil tossed in a punchy lemon dressing. A restaurant-quality side that balances tender vegetables with crunchy, savory toppings.

Ingredients

4 SERVINGS

4 ozpancetta — diced
½ cupsliced almonds
1 lbasparagus
2 cupsgrape tomatoes — halved
¼ cupshaved parmesan cheese
2 tbspfresh basil — chopped

Lemon Vinaigrette

6 tbspfresh lemon juice
2 tsplemon zest
2 tspdijon mustard
2 tsphoney — or agave
1garlic — minced
½small shallot — minced
½ tspkosher salt
½ tspground pepper
¼ cupextra virgin olive oil

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Our Salty KitchenDanielle Esposti’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

sideamericansaladporkgluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe