Name: Asparagus Pea Salad
Total time: 60 min
Yield: 6
Ingredients: 1 cup feta cheese; 1/2 tsp lemon zest microplaned or chopped fine; 1 pinch chili flake; 1/8 tsp pepper; 1/4 cup lemon juice 1 large lemon; 1/2 cup extra virgin olive oil; 2 tsp dill chopped plus more for garnish; 1 tsp mint chopped plus more for garnish; 2 tsp chives chopped plus more for garnish; 2 tsp flat leaf parsley chopped; 1/2 tsp salt; 1/4 tsp pepper; 4 tsp honey; 2 pounds asparagus blanched and cut on a bias; 1 cup peas fresh or frozen; 2 cups pea shoots; 1 each radish shaved thin; picked herbs for garnish; lemon zest strips as needed for garnish

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Asparagus Pea Salad

Nutrition Facts

Per serving · recipe makes 6 · 1h total

Servings

Calories

15% of a 2,000 cal day

300KCAL

Protein

9g18% DV

% DAILY VALUE

Total Fat24g

31%

Saturated6g

30%

Unsaturated18g

—

Total Carbs16g

Fiber5g

17%

Total Sugars8g

—

incl. Added Sugars4g

Starch3g

—

Sodium502mg

22%

% Daily Value is based on a 2,000 calorie day.

Ingredients

6 SERVINGS

Marinated Feta

1 cupfeta cheese
½ tsplemon zest
1 pinchchili flake
⅛ tsppepper — ground

Lemon Herb Vinaigrette

¼ cuplemon juice — 1
½ cupextra virgin olive oil
2 tspdill — chopped
1 tspmint — chopped
2 tspchives — chopped
2 tspflat leaf parsley — chopped
½ tspsalt
¼ tsppepper — ground
4 tsphoney

Salad

2 lbasparagus — blanched
1 cupfresh peas — or frozen peas
2 cupspea shoots
1radish — shaved thin
picked herbs — garnish
lemon zest strips — as needed, optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h total

Read the method on butteredskillet.comThe Buttered Skillet’s original page

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gluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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