Naturally Ella · by Erin Alderson
Asparagus Pasta Salad with Garlic-Preserved Lemon Dressing
NUTRITION · PER SERVING—
CAL 25%·PRO 29%
CARBS 61G49% OF CAL
7G FIBER8G SUGAR47G OTHER
FAT 22G40% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A late-spring pasta salad with charred asparagus, chickpeas, feta, and a garlicky preserved lemon dressing. Bright and tangy, a complete meal in a bowl.
mainmediterraneanpastasalad🍲 stockpot🔥 ovenvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces asparagus (226g)
- 2-3 scallions (60g)
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- ¼ cup olive oil (60ml)
- 2 garlic cloves (minced)
- 1-2 tablespoons minced preserved lemon
- 1 tablespoon champagne or other light vinegar
- 2 teaspoons sugar
- Kosher Salt (if needed)
- 8 ounces pasta (226g)
- 1 cup cooked and drained chickpeas (165g)
- 2 ounces of crumbled feta (56g)
- ¼ cup loosely packed basil (8g, plus more for serving)
- Coarsely cracked black pepper (for serving)
At a glance
PER SERVING
CAL 25%·PRO 29%
CARBS 61G49% OF CAL
7G FIBER8G SUGAR47G OTHER
FAT 22G40% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 457mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 127mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.