Chef Savvy · by Kelley Simmons★ 4.7 (48)
Asian Turkey Meatballs
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 17%
CARBS 8G29% OF CAL
0G FIBER2G SUGAR5G OTHER
FAT 4G38% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked Asian-inspired turkey meatballs coated in a sticky soy and hoisin sauce. Serve as an appetizer or over rice to make a complete meal.
starterchinesechicken🍪 sheet pan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 12- 1 pound ground turkey
- 3/4 cup panko breadcrumbs
- 3 cloves garlic (minced)
- 1 whole green onion (both green and white parts, chopped)
- 1 large egg
- 1/2 teaspoon sesame oil
- 1 tablespoon low sodium soy sauce
- 1/4 cup hoisin sauce
- 1/8 cup low sodium soy sauce
- 1 tablespoon water
- 1 teaspoon sesame oil
- green onions for serving (if desired)
- sesame seeds for serving (if desired)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 17%
CARBS 8G29% OF CAL
0G FIBER2G SUGAR5G OTHER
FAT 4G38% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 276mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 22mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.