Asian Slaw with Sesame Ginger Dressing
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Connoisseurus Veg · by Alissa Saenz★ 4.9 (26)

Asian Slaw with Sesame Ginger Dressing

NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 5%
CARBS 14G83% OF CAL
4G FIBER8G SUGAR1G OTHER
FAT 1G13% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crisp, colorful slaw with cabbage, carrot, and bell pepper tossed in a zesty sesame-ginger dressing with a hint of sriracha heat. This bright side dish is ready in 15 minutes.

sidethaisaladdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 1/2 tablespoons rice vinegar
  • 2 tablespoons soy sauce (See note)
  • 1 1/2 tablespoons maple syrup
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon sriracha ((optional))
  • 1 tablespoon freshly grated ginger
  • 1 garlic clove, (minced)
  • 5 cups shredded cabbage ((about 2 1/2 pounds; red, green or a mix))
  • 1 cup shredded carrots ((about 2-3 medium carrots))
  • 1 medium red bell pepper, (sliced into thin strips)
  • 1/2 cup chopped scallions ((about 2 scallions))
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon toasted sesame seeds
PREP
15M
SODIUM
258MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.