Asian Slaw with Ginger Peanut Dressing
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Once Upon a Chef · by Jennifer Segal★ 4.9 (182)

Asian Slaw with Ginger Peanut Dressing

NUTRITION · PER SERVING—
CAL 17%·PRO 16%
CARBS 29G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 23G62% OF CAL
3G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cool and crunchy cabbage slaw with a bold ginger-peanut dressing enhanced with sriracha and sesame oil. Colorful, vibrant, and full of vegetables and herbs, it brightens any plate.

sidesaladdairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • ¼ cup honey
  • ¼ cup vegetable oil
  • ¼ cup unseasoned rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon peanut butter ((I like Skippy Natural No Need to Stir))
  • Heaping ½ teaspoon salt
  • 1 teaspoon Sriracha sauce ((optional))
  • 1 tablespoon minced fresh ginger ((see note))
  • 1 large garlic clove, (minced)
  • 4 cups prepared shredded coleslaw
  • 2 cups prepared shredded carrots
  • 1 red bell pepper, (thinly sliced into bite-sized pieces)
  • 1 cup cooked and shelled edamame
  • 2 medium scallions, (thinly sliced)
  • ½ cup chopped salted peanuts ((or you can leave them whole))
  • ½ cup loosely packed chopped fresh cilantro
PREP
—
SODIUM
474MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.