Asian Ramen Slaw - Easy, 10 Minute Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, tangy slaw made with ramen noodles, cabbage, and a sesame-soy dressing, finished with crunchy almonds. This 10-minute side dish is crispy, tangy, and pairs well with Asian mains. It's simple enough for weeknight dinners and interesting enough for entertaining.
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Nutrition & ingredients
Ingredients
serves 8- 1/3 cup rice vinegar, plain
- 2/3 cup oil (I used avocado oil, but vegetable or canola work as well)
- 1 Tablespoon toasted sesame oil ((I am using Trader Joe's))
- 1 Tablespoon soy sauce or Tamari (I used low sodium)
- 2 Tablespoons honey
- 1 bag coleslaw mix (16 ounce bag)
- 2 packs ramen noodles, uncooked, any flavor, 3 ounce packs (I discard the seasoning mix)
- 4 stalks green onions, sliced
- 1 cup thin sliced almonds
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 453mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.