Buns in My Oven · by Karly Campbell★ 4.0 (107)
Asian Ramen Salad
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 10%
CARBS 26G32% OF CAL
3G FIBER12G SUGAR11G OTHER
FAT 23G65% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A potluck favorite combining crunchy ramen noodles, cabbage, almonds, and sesame seeds with a sweet and tangy Asian dressing. Addictively crispy and satisfying. Popular for cookouts and gatherings.
sidechinesesaladdairy freeveganvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 packages Ramen noodles (3 ounces each, any flavor)
- 16 ounces coleslaw mix
- 1 cup slivered almonds
- 3 tablespoons sesame seeds
- ½ cup chopped green onions
- ½ cup olive oil
- ½ cup granulated sugar
- ¼ cup white distilled vinegar
- 1 tablespoon toasted sesame oil
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 10%
CARBS 26G32% OF CAL
3G FIBER12G SUGAR11G OTHER
FAT 23G65% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 312mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.