Asian Quinoa Bowls with Baked Tofu
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Simply Quinoa · by Alyssa★ 3.9 (29)

Asian Quinoa Bowls with Baked Tofu

NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 47%
CARBS 48G44% OF CAL
9G FIBER13G SUGAR27G OTHER
FAT 19G39% OF CAL
4G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy quinoa bowls topped with crispy baked tofu, raw vegetables, and a peanut-ginger dressing. These nourishing bowls are vegan and gluten-free.

mainjapanesebowlgrain bowltofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup uncooked quinoa
  • 1 teaspoon ground ginger
  • 3 teaspoons tamari (divided)
  • 1 cup water
  • 1 1/4 cups Almond Breeze Almondmilk Coconutmilk Blend (divided)
  • 1/4 cup peanut butter
  • Juice of 1 lime
  • 1 teaspoon Asian hot sauce (like sriracha)
  • 1 block extra firm tofu (cubed)
  • 2 cups shredded cabbage
  • 2 cups shredded carrots
  • 1 bunch scallion (sliced)
  • 1/4 cup chopped cilantro
  • Sesame seeds to garnish (optional)
PREP
5M
SODIUM
475MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.