Seasons and Suppers · by Jennifer Maloney★ 4.9 (19)
Asian Orange Salmon or Trout
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 23%
CARBS 13G29% OF CAL
1G FIBER11G SUGAR1G OTHER
FAT 10G48% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan baked salmon with an orange-soy glaze and sriracha heat. Quick, bright, and ready in 15 minutes.
mainamericanfish🍪 sheet pan🔥 ovendairy free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 salmon or trout fillets (long, thin skin-on fillets or *See Notes)
- 1 Tablespoon olive oil (plus more for greasing the pan)
- Salt and freshly ground pepper
- 1 medium orange (sliced, for topping)
- 4 Tablespoons orange juice (freshly squeezed recommended)
- 3 Tablespoons light brown sugar
- 2 Tablespoons soy sauce (low sodium recommended)
- 1 teaspoon sesame oil
- Splash of Sriracha (optional, if you'd like a touch of heat)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 23%
CARBS 13G29% OF CAL
1G FIBER11G SUGAR1G OTHER
FAT 10G48% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 491mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 30mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.