Asian Noodle Salad in Peanut Dressing
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Vikalinka · by Julia Frey of Vikalinka★ 5.0 (23)

Asian Noodle Salad in Peanut Dressing

NUTRITION · PER SERVING27M COOK
CAL 16%·PRO 20%
CARBS 42G51% OF CAL
5G FIBER11G SUGAR27G OTHER
FAT 14G38% OF CAL
3G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful noodle salad with crisp vegetables and a spicy peanut dressing. Fresh, tangy, and satisfying as a light main or picnic dish that comes together quickly.

mainthaisaladdairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 150g / 6oz medium egg noodles
  • 1 large carrot, julienned thinly
  • 5 radishes, sliced thinly
  • 1/3 of cabbage head / 3 cups red cabbage
  • 10g / 1/4 cup cilantro
  • 2-3 green onions, sliced
  • 1 tbsp sesame seeds
  • 2 tbsp chunky peanut butter
  • 1 tbsp honey
  • 2 tbsp sesame oil
  • 2 tbsp rice vinegar (or any other plain vinegar)
  • 4 tbsp soy sauce (I use Kikkoman )
  • 1 tsp grated fresh ginger
  • 1 clove garlic (pressed)
  • 2 tsp Sriracha sauce (or 1 tsp dried chilli flakes)
PREP
20M
SODIUM
1147MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.