Name: Asian Kale Slaw with Ginger Peanut Dressing
Total time: 20 min
Yield: 6
Cuisine: thai
Ingredients: ¾ cup slivered almonds; 4 cups chopped curly kale, (thick stems removed (patted dry)); 3 cups shredded red cabbage; 2 cups shredded carrots; 1 red bell pepper, (sliced into bite-sized pieces); ½ cup chopped fresh cilantro; 3 tablespoons creamy peanut butter; 3 tablespoons unseasoned rice vinegar; 1 tablespoon fresh lime juice, (from one lime); 3 tablespoons vegetable oil; 1 tablespoon soy sauce; 3 tablespoons honey; 1 tablespoon sugar; 1 large clove garlic, (roughly chopped); 1-in square piece fresh ginger, (peeled and roughly chopped (see note)); ¾ teaspoon salt; 1 teaspoon sriracha; 1 teaspoon sesame oil

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Asian Kale Slaw with Ginger Peanut Dressing

Nutrition Facts

Per serving · recipe makes 6 · 20m total

Servings

Calories

14% of a 2,000 cal day

271KCAL

Protein

6g13% DV

% DAILY VALUE

Total Fat18g

23%

Saturated2g

11%

Unsaturated16g

—

Total Carbs25g

Fiber5g

16%

Total Sugars17g

—

incl. Added Sugars11g

22%

Starch4g

—

Sodium532mg

23%

% Daily Value is based on a 2,000 calorie day.

A kale and cabbage slaw with a creamy peanut ginger dressing, topped with almonds and fresh cilantro. Crunchy, addictive, and bursting with Asian flavors.

Ingredients

6 SERVINGS

¾ cupslivered almonds
4 cupscurly kale — chopped
3 cupsshredded red cabbage
2 cupsshredded carrots
1red bell pepper — sliced into bite-sized pieces
½ cupfresh cilantro — chopped
3 tbspcreamy peanut butter
3 tbspunseasoned rice vinegar
1 tbspfresh lime juice — 1
3 tbspvegetable oil
1 tbspsoy sauce
3 tbsphoney
1 tbspsugar
1large clove garlic — roughly chopped
1 piecefresh ginger — peeled, roughly chopped
¾ tspsalt
1 tspsriracha
1 tspsesame oil

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

20m total

Read the method on Once Upon a ChefJennifer Segal’s original page

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mainthaisaladdairy freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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