Once Upon a Chef · by Jennifer Segal★ 5.0 (232)
Asian Kale Slaw with Ginger Peanut Dressing
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 18%
CARBS 28G37% OF CAL
6G FIBER18G SUGAR4G OTHER
FAT 19G58% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A kale and cabbage slaw with a creamy peanut ginger dressing, topped with almonds and fresh cilantro. Crunchy, addictive, and bursting with Asian flavors.
mainthaisalad⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup slivered almonds
- 4 cups chopped curly kale, (thick stems removed (patted dry))
- 3 cups shredded red cabbage
- 2 cups shredded carrots
- 1 red bell pepper, (sliced into bite-sized pieces)
- ½ cup chopped fresh cilantro
- 3 tablespoons creamy peanut butter
- 3 tablespoons unseasoned rice vinegar
- 1 tablespoon fresh lime juice, (from one lime)
- 3 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 3 tablespoons honey
- 1 tablespoon sugar
- 1 large clove garlic, (roughly chopped)
- 1-in square piece fresh ginger, (peeled and roughly chopped (see note))
- ¾ teaspoon salt
- 1 teaspoon sriracha
- 1 teaspoon sesame oil
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 18%
CARBS 28G37% OF CAL
6G FIBER18G SUGAR4G OTHER
FAT 19G58% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 524mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 206mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.