Bowl of Delicious · by Elizabeth Lindemann★ 4.8 (39)
Asian Inspired Chicken Meatballs
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 48%
CARBS 17G22% OF CAL
1G FIBER10G SUGAR7G OTHER
FAT 17G48% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken meatballs flavored with ginger, garlic, and green onion, glazed in a sweet and sticky soy-sesame sauce with a touch of heat. Quick and easy, these tender meatballs work as a main course or appetizer.
mainchinesechicken🍪 sheet pan🔥 ovendairy free
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 egg
- ½ cup plain Panko breadcrumbs ((or regular))
- 4 green onions ((thinly sliced))
- 1 tablespoon minced fresh ginger ((see notes))
- 1 clove garlic ((minced))
- 1 tablespoon soy sauce ((low sodium or gluten-free if preferred))
- ¼ teaspoon black pepper
- 1½ tablespoons canola oil ((or other neutral tasting oil))
- 1 teaspoon toasted sesame oil
- 1 pound ground chicken ((or turkey))
- ¼ cup soy sauce ((low sodium or gluten-free if preferred))
- 1 teaspoon cornstarch
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha ((or chili garlic sauce, optional))
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 48%
CARBS 17G22% OF CAL
1G FIBER10G SUGAR7G OTHER
FAT 17G48% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1195mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.