The Wholesome Dish · by Amanda Finks★ 5.0 (24)
Asian Green Beans Recipe
NUTRITION · PER SERVING14M COOK
CAL 6%·PRO 7%
CARBS 11G40% OF CAL
4G FIBER6G SUGAR2G OTHER
FAT 7G58% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy stir-fried green beans with soy sauce, garlic, and a hint of sugar. Quick and flavorful, this side dish rivals takeout quality and pairs well with rice or grains.
sidechinesestir fry🍳 skillet🍜 wokdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tbsp. vegetable oil ((or your preferred cooking oil))
- 3 tbsp. soy sauce
- 2 tsp. sugar
- 1 lb. fresh green beans, (edges trimmed)
- 2 garlic cloves, (minced)
At a glance
PER SERVING · TIME 14M
CAL 6%·PRO 7%
CARBS 11G40% OF CAL
4G FIBER6G SUGAR2G OTHER
FAT 7G58% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 9m
- Sodium
- 659mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 49mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.