Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (126)
Asian Garlic Tofu
NUTRITION · PER SERVING70M COOK
CAL 49%·PRO 68%
CARBS 155G63% OF CAL
6G FIBER16G SUGAR133G OTHER
FAT 23G21% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tofu coated in a savory-sweet Asian garlic sauce with ginger and soy. Served over rice for a satisfying vegetarian meal.
mainchinesestir frybowltofu🍳 skilletdairy freeveganvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 package super firm tofu
- 1/4 cup Hoisin sauce
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1 teaspoon freshly grated ginger
- 2 cloves garlic, (minced)
- 1/4 teaspoon red pepper flakes
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- green onions for garnish
- rice for serving
At a glance
PER SERVING · TIME 70M
CAL 49%·PRO 68%
CARBS 155G63% OF CAL
6G FIBER16G SUGAR133G OTHER
FAT 23G21% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 1398mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1275mg
- Calcium
- 281mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.