The Woks of Life · by Sarah★ 4.9 (74)
Asian Garlic Noodles
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 27%
CARBS 66G58% OF CAL
3G FIBER4G SUGAR59G OTHER
FAT 16G31% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick spaghetti tossed with butter, garlic, soy, oyster sauce, and sesame oil, finished with Parmesan and green onions. An umami-rich side or light main.
mainchinesepasta🍲 stockpot🍳 skillet
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces thin spaghetti ((340g; can also use dried Chinese noodles or fresh egg noodles))
- salt
- 4 tablespoons unsalted butter
- 8 cloves garlic ((peeled and thinly sliced))
- 1/8 teaspoon turmeric ((optional))
- 1 tablespoon oyster sauce ((or vegetarian oyster sauce))
- 1 tablespoon soy sauce
- 1-2 teaspoons brown sugar ((depending on your taste))
- 1 teaspoon sesame oil
- 1-2 whole scallions ((chopped))
- 1/4 cup Parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 27%
CARBS 66G58% OF CAL
3G FIBER4G SUGAR59G OTHER
FAT 16G31% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 800mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.