The Forked Spoon · by Jessica Randhawa★ 4.8 (321)
Asian Garlic Noodles
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 18%
CARBS 47G52% OF CAL
0G FIBER5G SUGAR41G OTHER
FAT 15G39% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick garlic noodles tossed with butter, soy sauce, fish sauce, and parmesan in a savory stir-fry. Ready in 20 minutes and full of umami flavor.
mainpasta🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 8-10 ounces Asian style noodles (see notes)
- 2 tablespoon oyster sauce
- 2 tablespoon soy sauce
- 1 tablespoon dark soy sauce ((optional))
- 2 tablespoon fish sauce
- 2 teaspoon Worcestershire sauce
- ¼ teaspoon sesame oil
- 1 tablespoon brown sugar
- ¼ teaspoon white pepper
- 4 tablespoon unsalted butter
- 6 cloves fresh garlic (minced`)
- ⅓ cup Parmesan cheese (grated)
- ¼ cup green onions
- 1/2 teaspoon red chili flakes (optional)
- sesame seeds (to garnish (optional))
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 18%
CARBS 47G52% OF CAL
0G FIBER5G SUGAR41G OTHER
FAT 15G39% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1979mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 115mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.