Sweet Peas and Saffron · by Annie★ 5.0 (243)
Asian Dressing Recipe
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 0%
CARBS 6G20% OF CAL
0G FIBER6G SUGAR1G OTHER
FAT 12G83% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Asian-style salad dressing made with sesame oil, rice vinegar, honey, and soy sauce. Tangy and flavorful, ready in five minutes and suitable for any salad.
condimentchinesedairy freevegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup extra virgin olive oil
- 1/4 cup seasoned rice vinegar (*see note)
- 1 1/2 tablespoons honey ((or maple syrup))
- 3 tablespoons sesame oil (**see note)
- 1 1/2 teaspoons soy sauce ((I use reduced sodium))
- pinch salt
- 1 -2 cloves garlic (minced (optional))
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 0%
CARBS 6G20% OF CAL
0G FIBER6G SUGAR1G OTHER
FAT 12G83% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 289mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 0.52mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.