Rasa Malaysia · by Bee Yinn Low★ 4.6 (474)
Asian Cucumber Salad
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 3%
CARBS 14G56% OF CAL
1G FIBER11G SUGAR2G OTHER
FAT 5G43% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, refreshing cucumber salad with sesame oil, vinegar, and Asian spices. Light and bright with toasted sesame seeds, it's a vibrant appetizer or side. No cooking required.
startersaladdairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cucumber (about 8 oz. (226 g))
- 3/4 teaspoon salt (or to taste)
- 2 cloves garlic (minced)
- 1 teaspoon apple cider vinegar
- 1 1/2 tablespoons sugar
- 1 teaspoon Korean chili powder ( or regular chili powder)
- 1 teaspoon chili oil
- 1/2 teaspoon sesame oil
- sesame seeds (for garnishing)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 3%
CARBS 14G56% OF CAL
1G FIBER11G SUGAR2G OTHER
FAT 5G43% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 913mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 43mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.