Emily Bites · by Emily Bites★ 4.8 (5)
Asian Chicken Wonton Cups
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 27%
CARBS 26G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked wonton cups filled with seasoned ground chicken and sautéed vegetables. A savory, crunchy appetizer with Asian flavors.
starterchinesechicken🥧 baking dish🍳 skillet🔥 ovendairy free
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 teaspoons sesame oil
- 1 lb uncooked 99% lean ground chicken breast (you can substitute ground turkey breast)
- 2 garlic cloves (minced)
- 1 tablespoon fresh minced ginger
- 3 oz shiitake mushrooms (diced (you can substitute another mushroom if unable to locate shiitake))
- 1 cup shredded green cabbage (or bagged coleslaw mix)
- 2 sliced scallions (divided)
- ¼ teaspoon black pepper
- 2 tablespoons low sodium soy sauce
- 2 tablespoons Hoisin sauce (divided (found by the other Asian sauces))
- 1 teaspoon sriracha hot sauce
- 24 wonton wrappers
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 27%
CARBS 26G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 383mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.