Belly Full · by Amy Flanigan★ 5.0 (44)
Asian Chicken Salad (Applebee's copycat recipe)
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 16%
CARBS 39G36% OF CAL
5G FIBER29G SUGAR6G OTHER
FAT 29G60% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat version of Applebee's Asian chicken salad with crispy fried chicken, cabbage, greens, and almonds tossed in a honey-sesame dressing. Crunchy, tangy, and satisfying.
mainamericansaladchicken💨 air fryerdairy free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup mayonnaise
- 1/4 cup honey
- 3 tablespoons rice vinegar
- 2 teaspoons Dijon mustard
- 1/2 teaspoon sesame oil
- salt and pepper, to taste
- 5 pieces frozen breaded crispy chicken strips ((see note))
- 2 cups chopped Romaine lettuce
- 2 cups chopped iceberg lettuce
- 2 cups tri-color coleslaw mix
- 1 scallion (diced)
- 15 ounce can mandarin oranges ( fully drained)
- 1/4 cup sliced almonds
- 1/3 cup crunchy chow mein noodles
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 16%
CARBS 39G36% OF CAL
5G FIBER29G SUGAR6G OTHER
FAT 29G60% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 598mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.