Asian Chicken Lettuce Wraps
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Feasting at Home · by Tonia Schemmel | Feasting at Home★ 5.0

Asian Chicken Lettuce Wraps

NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 32%
CARBS 22G37% OF CAL
2G FIBER12G SUGAR8G OTHER
FAT 10G39% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground chicken with garlic, ginger, and Asian sauce served in crisp lettuce cups with mushrooms and vegetables. Fresh, crunchy, and full of umami flavor.

mainchinesechickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/3 cup hoisin sauce (we love this clean, gluten-free brand, San-J Hoisin Sauce)
  • 2 tablespoons rice vinegar
  • 1 tablespoons toasted sesame oil
  • 1 tablespoons low sodium soy sauce (for gluten free use coconut aminos or a gf tamari)
  • 1 teaspoon fresh ginger, grated
  • 1-2 teaspoons chili paste (sambal oelek, sriracha, gochujang paste)
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon 5-spice (optional)
  • 1 teaspoon cornstarch (optional- it helps the sauce stick and coat the meat)
  • 2 teaspoons avocado oil
  • 1 small onion, diced
  • 2 teaspoons fresh ginger, minced
  • 4 garlic cloves, minced
  • 1 pound ground chicken, ground turkey, ground pork, ground beef, or a vegan substitute like Beyond Beef or Impossible Beef
  • 1/2 teaspoon salt
  • 1 cup shiitake mushrooms, cut small (other mushrooms will work too)
  • 1 bell pepper, cut into small chunks
  • 1 cup water chestnuts, chopped small
  • 1 rib celery, diced
  • 1 head butter lettuce or large romaine lettuce, little gem lettuce, red or green leaf lettuce
PREP
20M
SODIUM
779MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.