Feasting at Home· by Tonia Schemmel | Feasting at Home★ 5.0

Asian Chicken Lettuce Wraps

Name: Asian Chicken Lettuce Wraps
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6, 6 cups
Cuisine: chinese
Ingredients: 1/3 cup hoisin sauce (we love this clean, gluten-free brand, San-J Hoisin Sauce); 2 tablespoons rice vinegar; 1 tablespoons toasted sesame oil; 1 tablespoons low sodium soy sauce (for gluten free use coconut aminos or a gf tamari); 1 teaspoon fresh ginger, grated; 1-2 teaspoons chili paste (sambal oelek, sriracha, gochujang paste); 1/4 teaspoon white pepper; 1/4 teaspoon 5-spice (optional); 1 teaspoon cornstarch (optional- it helps the sauce stick and coat the meat); 2 teaspoons avocado oil; 1 small onion, diced; 2 teaspoons fresh ginger, minced; 4 garlic cloves, minced; 1 pound ground chicken, ground turkey, ground pork, ground beef, or a vegan substitute like Beyond Beef or Impossible Beef; 1/2 teaspoon salt; 1 cup shiitake mushrooms, cut small (other mushrooms will work too); 1 bell pepper, cut into small chunks; 1 cup water chestnuts, chopped small; 1 rib celery, diced; 1 head butter lettuce or large romaine lettuce, little gem lettuce, red or green leaf lettuce

Nutrition Facts

Per serving · recipe makes 6 · 30m total

Servings

Calories

11% of a 2,000 cal day

216KCAL

Protein

16g31% DV

% DAILY VALUE

Total Fat10g

13%

Saturated2g

11%

Unsaturated8g

—

Total Carbs20g

Fiber2g

Total Sugars8g

—

incl. Added Sugars6g

11%

Starch10g

—

Sodium654mg

28%

% Daily Value is based on a 2,000 calorie day.

Ground chicken with garlic, ginger, and Asian sauce served in crisp lettuce cups with mushrooms and vegetables. Fresh, crunchy, and full of umami flavor.

Ingredients

6 SERVINGS

⅓ cuphoisin sauce — gluten-free
2 tbsprice vinegar
1 tbsptoasted sesame oil
1 tbsplow sodium soy sauce — for gluten free use coconut aminos or a gf tamari
1 tspfresh ginger — grated
1–2 tspchili paste — or sambal oelek or sriracha or gochujang paste
¼ tspwhite pepper
¼ tsp5-spice — ground, optional
1 tspcornstarch — optional
2 tspavocado oil
1small onion — diced
2 tspfresh ginger — minced
4garlic cloves — minced
1 lbground chicken — or ground turkey or ground pork or ground beef or Beyond Beef or Impossible Beef
½ tspsalt
1 cupshiitake mushrooms — cut small, or other mushrooms
1bell pepper — cut into small chunks
1 cupwater chestnuts — chopped small
1celery — diced
1 headbutter lettuce — or large romaine lettuce or little gem lettuce or red leaf lettuce or green leaf lettuce

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Feasting at HomeTonia Schemmel | Feasting at Home’s original page

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mainchinesechickendairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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