Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (8)
Asian BBQ Pork Kabobs
NUTRITION · PER SERVING32M COOK
CAL 25%·PRO 35%
CARBS 42G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER33G TOTAL SUGAR
FAT 31G55% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin skewers glazed with an Asian-inspired BBQ sauce balancing soy, vinegar, and sweetness. Grilled until caramelized and juicy.
mainamericanpork🥄 saucepan🔥 oven♨️ grilldairy free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pork tenderloin
- ½ cup ketchup
- ½ cup vegetable oil
- ½ cup soy sauce
- ½ cup brown sugar
- ¼ cup apple cider vinegar
- ¼ cup sweet Thai red chili sauce
- 2 cloves garlic (minced)
- 1 bunch (about 8) scallions (sliced)
- 2 teaspoons coarse black pepper
At a glance
PER SERVING · TIME 32M
CAL 25%·PRO 35%
CARBS 42G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER33G TOTAL SUGAR
FAT 31G55% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 2350mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.