Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.9 (31)
Asado de Puerco (Chile Colorado Pork Recipe)
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 52%
CARBS 7G11% OF CAL
2G FIBER4G SUGAR0G OTHER
FAT 14G51% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Northern Mexican pork stew simmered in a rich chile colorado sauce with warm spices. It's deeply flavorful and tender, typically served with tortillas, rice, and beans.
mainmexicansouppork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons olive oil
- 2 1/2 pounds pork loin (cut into 1-inch cubes)
- 2 teaspoons salt
- 3 cloves garlic (chopped)
- 4 cups Red Chile Sauce
- 1 1/4 cups tomato sauce
- 1/4 teaspoon dried Mexican oregano (crushed)
- 1/4 teaspoon ground cumin
- Water
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 52%
CARBS 7G11% OF CAL
2G FIBER4G SUGAR0G OTHER
FAT 14G51% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1249mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.