Foodie Crush · by Heidi Larsen★ 4.7 (170)
Arugula Salad with Shaved Parmesan
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 11%
CARBS 7G14% OF CAL
1G FIBER4G SUGAR1G OTHER
FAT 17G81% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peppery fresh arugula with a simple lemon vinaigrette and shaved Parmesan. A light, bright side salad that takes just five minutes.
sidemediterraneansaladgluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon honey
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 cups arugula
- 1/4 cup shaved Parmesan cheese
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 11%
CARBS 7G14% OF CAL
1G FIBER4G SUGAR1G OTHER
FAT 17G81% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 611mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 168mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.