Cookie and Kate · by Cookie and Kate★ 5.0
Arugula Pesto
NUTRITION · PER SERVING15M COOK
CAL 73%·PRO 42%
CARBS 17G5% OF CAL
4G FIBER4G SUGAR9G OTHER
FAT 154G95% OF CAL
24G SAT130G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant arugula and walnut pesto with lemon and garlic. An herbaceous alternative to classic basil pesto, great for tossing with pasta or spreading on crostini.
condimentitalian⚙️ food processor🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1/2 cup walnut or pecan halves, almonds or pepitas
- 2 1/2 ounces fresh arugula (about 3 cups, loosely packed—thick stems removed if not using baby arugula)
- 1/2 cup (1 1/4 ounces) freshly grated Parmesan cheese
- 2 medium garlic cloves, peeled and roughly chopped
- 1 to 2 tablespoons lemon juice
- 1/4 teaspoon fine salt, to taste
- 1/2 cup extra-virgin olive oil
At a glance
PER SERVING · TIME 15M
CAL 73%·PRO 42%
CARBS 17G5% OF CAL
4G FIBER4G SUGAR9G OTHER
FAT 154G95% OF CAL
24G SAT130G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1222mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 490mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.