Naturally Ella · by Erin Alderson★ 5.0 (1)
Arugula Pasta Salad
NUTRITION · PER SERVING—
CAL 23%·PRO 20%
CARBS 45G39% OF CAL
3G FIBER2G SUGAR40G OTHER
FAT 27G53% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pasta salad tossed with peppery arugula, cheese, and lemon works warm or at room temperature. It's a light side that makes good use of fresh seasonal greens.
sidesaladpasta🍳 skilletvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 ounces small-shape pasta
- 1 ounce crumbled feta cheese
- 2-3 large handfuls arugula
- 3-4 tablespoons olive oil
- ½ cup sliced spring onion (or see note for alternatives)
- ½ teaspoon kosher salt
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- ¼ teaspoon medium-heat ground chile (or see note for other options)
At a glance
PER SERVING
CAL 23%·PRO 20%
CARBS 45G39% OF CAL
3G FIBER2G SUGAR40G OTHER
FAT 27G53% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 611mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.