Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (65)
Artisan Bread Recipe
NUTRITION · PER SERVING150M COOK
CAL 8%·PRO 9%
CARBS 33G84% OF CAL
1G FIBER2G SUGAR30G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A five-ingredient artisan bread with a crispy, craggy crust and tender crumb. This rustic loaf works with or without a Dutch oven and develops flavor through long fermentation.
componentfrenchbaked good🥣 mixer🫕 dutch oven🔥 ovendairy freeveganvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 7 g (2 tsp) instant yeast
- 5 g (1 tsp) sugar (caster or superfine)
- 300 ml (1.25 cups) warm water (slightly warmer than lukewarm, but not hot)
- 450 g (3.75 cups) plain (all-purpose) flour (PLUS 1/2 cup (60g) for dusting and shaping the bread)
- 8.5 g (1 1/2 tsp) salt ((regular table salt/Kosher salt))
At a glance
PER SERVING · TIME 150M
CAL 8%·PRO 9%
CARBS 33G84% OF CAL
1G FIBER2G SUGAR30G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 275mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.