Jo Cooks · by Joanna Cismaru★ 4.5 (611)
Artisan Bread
NUTRITION · PER SERVING165M COOK
CAL 7%·PRO 11%
CARBS 28G76% OF CAL
4G FIBER0G SUGAR24G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple four-ingredient artisan bread with a crusty exterior and soft, springy interior. This approachable recipe requires no fancy equipment and yields a hearty, flavorful loaf perfect for any table.
componentamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 cups water (lukewarm )
- 1½ tablespoon active dry yeast
- 1½ tablespoon salt
- 6½ cups all-purpose flour
At a glance
PER SERVING · TIME 165M
CAL 7%·PRO 11%
CARBS 28G76% OF CAL
4G FIBER0G SUGAR24G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 524mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.