Belly Full · by Amy Flanigan★ 5.0 (24)
Artichoke Pasta
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 32%
CARBS 76G61% OF CAL
8G FIBER0G ADDED0G INTRINSIC58G OTHER11G TOTAL SUGAR
FAT 16G28% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with tomatoes, artichokes, and a creamy sauce flavored with garlic and nutmeg. A quick, satisfying pasta dish ready in 20 minutes.
mainamericanpasta🍲 stockpot🍳 skillet
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound dry spaghetti
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon unsalted butter
- 1 medium sweet onion (, diced)
- 4 cloves garlic (, minced)
- 15 ounce can Italian seasoned diced tomatoes (, undrained)
- 14 ounce can quartered artichoke hearts (, drained)
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon nutmeg
- 1/2 cup heavy cream
- 1/2 cup low sodium vegetable broth (( or chicken broth))
- 1/2 cup grated Parmesan cheese
- 1/3 cup chopped fresh parsley
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 32%
CARBS 76G61% OF CAL
8G FIBER0G ADDED0G INTRINSIC58G OTHER11G TOTAL SUGAR
FAT 16G28% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 706mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 144mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.