Shugary Sweets · by Aimee Shugarman★ 5.0 (8)
Artichoke Dip Recipe
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 20%
CARBS 6G7% OF CAL
1G FIBER1G SUGAR4G OTHER
FAT 33G86% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy warm dip loaded with artichokes, mozzarella, and parmesan cheese with garlic and lemon. Perfect for entertaining or game day.
starteramerican🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 can artichoke hearts, drained (14 ounce )
- 1 cup mayonnaise
- 8 ounce cream cheese (softened)
- 2 cups shredded mozzarella cheese
- 4 cloves garlic (pressed)
- 1 teaspoon lemon zest
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1/2 cup parmesan cheese (divided)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 20%
CARBS 6G7% OF CAL
1G FIBER1G SUGAR4G OTHER
FAT 33G86% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 643mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 233mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.