Tastes Better From Scratch · by Lauren Allen★ 5.0 (1100)
Artichoke Dip
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 22%
CARBS 9G8% OF CAL
1G FIBER2G SUGAR6G OTHER
FAT 39G83% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy artichoke dip made with cream cheese, sour cream, mayonnaise, and garlic. Perfect for serving with crackers or bread at parties and gatherings.
starteramerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounce can artichoke hearts ((not marinated), drained and chopped)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 ounces cream cheese (, softened)
- 1 1/4 cups freshly grated parmesan cheese
- 1 clove garlic (, minced)
- dried dill weed (, to taste (fresh or dried))
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 22%
CARBS 9G8% OF CAL
1G FIBER2G SUGAR6G OTHER
FAT 39G83% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 826mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 297mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.