The Girl Who Ate Everything · by Christy Denney★ 4.6 (132)
Artichoke Chicken
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 100%
CARBS 5G3% OF CAL
2G FIBER0G SUGAR2G OTHER
FAT 30G47% OF CAL
7G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts topped with a creamy artichoke and parmesan mixture that tastes like artichoke dip. An easy baked weeknight dinner.
mainamericanchicken🥧 baking dish🔥 ovengluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 boneless skinless chicken breast halves ( with even thickness)
- 1 (14 ounce) can water-packed artichoke hearts, well drained and chopped ((or marinated artichoke hearts))
- 3/4 cup grated parmesan cheese
- 3/4 cup mayonnaise
- 2 garlic cloves (minced (or use some garlic powder))
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 100%
CARBS 5G3% OF CAL
2G FIBER0G SUGAR2G OTHER
FAT 30G47% OF CAL
7G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 841mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1035mg
- Calcium
- 171mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.