Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.9 (28)
Arroz Mexicano (Authentic Mexican Rice)
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 4%
CARBS 21G74% OF CAL
0G FIBER1G SUGAR19G OTHER
FAT 2G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Mexican rice toasted and simmered with tomato sauce and broth until fluffy and flavorful. A classic side dish that pairs well with tacos, enchiladas, and everyday Mexican meals.
sidemexicangrain bowl🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 cup long-grain rice
- ¼ cup chopped yellow onion
- 2 cloves garlic (chopped, or 1 teaspoon garlic powder)
- 3 cups water or 2 cups water and 1 cup unsalted chicken broth (fresh or packaged)
- 1/3 cup tomato sauce
- 1 tomato or chicken bouillon cube
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 4%
CARBS 21G74% OF CAL
0G FIBER1G SUGAR19G OTHER
FAT 2G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 67mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 7mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.