Lil' Luna · by Kristyn Merkley★ 5.0 (427)
Arroz con Leche Recipe
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 15%
CARBS 41G64% OF CAL
0G FIBER26G SUGAR15G OTHER
FAT 7G25% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Mexican rice pudding made with sweetened condensed milk and warm cinnamon. Easy to make and authentically rich, it's a classic comforting dessert.
dessertmexican🥄 saucepangluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 7 cups water
- 1 cup long-grain white rice
- 2 cinnamon sticks
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
- 1 cup whole milk
- ground cinnamon, (for topping)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 15%
CARBS 41G64% OF CAL
0G FIBER26G SUGAR15G OTHER
FAT 7G25% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 104mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 229mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.