Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (21)
Arroz con Leche (Mexican Rice Pudding)
NUTRITION · PER SERVING85M COOK
CAL 11%·PRO 10%
CARBS 43G77% OF CAL
2G FIBER27G SUGAR14G OTHER
FAT 4G15% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting rice pudding made with sweetened condensed and evaporated milk, cinnamon, and raisins. A traditional Mexican dessert that works equally well for breakfast or as an after-dinner treat.
dessertmexicangluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups water
- 2 cinnamon sticks
- 3 to 5 whole cloves
- ¼ teaspoon salt
- ¾ cup long-grain rice
- ¾ cup evaporated milk
- ½ cup sweetened condensed milk
- 1 cup raisins
- 1 tablespoon ground cinnamon (for sprinkling when serving)
At a glance
PER SERVING · TIME 85M
CAL 11%·PRO 10%
CARBS 43G77% OF CAL
2G FIBER27G SUGAR14G OTHER
FAT 4G15% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 132mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 140mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.